The slicers are food processing machines that use a rotating blade and a sliding carriage to cut various types of products in even slices for daily work in commercial kitchens. From frozen meat to vegetables and cheese, these slicers cover most everyday prep needs.

Thickness adjusts from 0.2 to 20 mm, and the 360 mm wide tray helps when the ingredients are larger. The slicers use an aluminum-magnesium alloy structure with surface treatment for better durability and stability during continuous operation. They also include a safety self-lock design, run at relatively low noise levels, and are easy to clean and maintain. Different options are available, with 195-385 mm blade sizes, custom colors, and configurations including semi-automatic, fully automatic, and a gear-driven version for the South American market.