Food Cutting Machine (Vertical Bowl Cutter / Vegetable Cutter)
Food cutting machine is used for chopping and fine cutting vegetables and other food ingredients in commercial kitchens and food preparation areas. It is able to process different kinds of food ingredients evenly in controlled batches.
Several models of food cutters are available, including HR-6, HR-9, HR-12, HV-6, HV-9, and HV-16S, covering capacities from 3.5 L up to 16 L. It supports different power requirements, with options suitable for 110V, 220V, and 380V supplies. Cutting speed can be adjusted within a 500 to 2500 rpm range to suit different ingredients and textures as required. It uses a stainless-steel structure for durability during continuous and long-term commercial use. The bowl cutter handles moisture and oil exposure well. It is simple to use, gives consistent cutting results, and is easy to clean and maintain.
The food dicing and cutting machine is suitable for restaurant kitchens, food processing plants, central kitchens, and fast-food outlets. It is designed to efficiently handle large-volume chopping of vegetables and food ingredients, supporting a wide range of meal preparation and food pre-processing operations.
Dicing tomatoes 
Chopping chili peppers 
Cutting onions 
Chopping ginger 
Chopping peanuts
Adjustment control assembly 
Infinitely adjustable speed control knob 
Parameter indicators
| Model | |||
| Power (W) | 1800 | 1800 | 2000 |
| Power Supply | 110V/60Hz; 230V/50Hz | 110V/60Hz; 230V/50Hz | 110V/60Hz; 230V/50Hz |
| Machine Speed (rpm) | 986~2470 | 986~2470 | 986~2470 |
| Motor Speed (rpm) (no load) | 23000 | 23000 | 23000 |
| Belt Drive Ratio | 1:8.4 | 1:8.4 | 1:8.4 |
| Dimensions (mm) | 316.5×523×394 | 316.5×523×444 | 316.5×523×489 |
| Bowl Size (mm) | Ø253×155 | Ø253×205 | Ø253×250 |
| Bowl Capacity (L) | 3.5 | 4.6 | 5.6 |
| Net Weight (kg) | 18.9 | 20.4 | 21.75 |
| Gross Weight (kg) | 20.55 | 22.05 | 23.55 |
| Packing Size (mm) | 377×565×440 | 393×568×470 | 385×570×532 |
