Bone saws are used to portion frozen meat, fish, and hard bones into smaller cuts with better control and a cleaner result. They are often used when large frozen cuts need to be portioned quickly and evenly. When using bone saws, cuts come out clean and even, so there’s less trimming and less product wasted when portioning.

Their wider worktable supports larger ingredients, which allows bigger pieces to be cut directly without pre-cutting into smaller sections. The bone saw's body is made with high-strength stainless steel to ensure resistance to corrosion and wear in humid, greasy kitchen environments. They are available in different configurations, with saw blade lengths from 1650 to 2400 mm and power options from 750 W to 2.2 kW.