Combi Oven
A combi oven uses steaming and baking together in one appliance, giving kitchens more flexibility in how food is prepared throughout the day. The combination of steam and convection supports a wide range of cooking methods as required by restaurants, bakeries, and central kitchens. The cooking in combi oven maintains consistent texture and appearance across different dishes.
Our combi ovens are available in models from HCO6.1E to HCO20.2E, offering innovative features with a range of 6 to 20 trays, to support kitchens large and small. They are built with an Italian-imported fan system that supports even air circulation inside the cooking chamber. Its temperature can be controlled very precisely during cooking to retain moisture and flavor of the dishes. The oven is equipped with caster wheels for easier movement within the kitchen and a simple control interface for easy operation.
Suitable for restaurant kitchens, central kitchens, and chain catering operations. It is used for steaming and baking a wide range of dishes, supporting consistent and standardized batch production.
Roasted chicken
New Orleans chicken wings
Croissant
Control knob
Tray racks
Cooking chamber
Door handle
| Model | ||||||||
| Tray Capacity (GN) | 6×1/1 | 6×2/1 | 10×1/1 | 10×2/1 | 20×1/1 | 20×2/1 | ||
| Daily Meal Capacity | 30-80 | 60-160 | 80-150 | 150-300 | 150-300 | 300-500 | ||
| Dimensions (mm) | 900×852×895 | 1100×970×898 | 900×852×1230 | 1100×970×1230 | 900×862×1970 | 1100×970×1970 | ||
| Packing Size (mm) | 988×940×1058 | 1188×1058×1069 | 968×940×1404 | 1188×1058×1404 | 968×950×2144 | 1198×1058×2144 | ||
| Water Inlet Connection | R3/4″ | R3/4″ | R3/4″ | R3/4″ | R3/4″ | R3/4″ | ||
| Water Inlet Pressure (MPa) | 0.15-0.5 | 0.15-0.5 | 0.15-0.5 | 0.15-0.5 | 0.15-0.5 | 0.15-0.5 | ||
| Gross Weight/Net Weight (kg) | 155/114 | 183/138 | 181/138 | 219/165 | 299/235 | 392/310 | ||
| Power (kW) | 19 | 22 | 22 | 25 | 37 | 43 | ||
| Voltage (V) | 3N～380 | 3N～380 | 3N～380 | 3N～380 | 3N～380 | 3N～380 | ||
