Split Ice Maker (Commercial Modular Ice Machine)
Designed for commercial use in restaurants, retail stores, and beverage businesses, the split ice maker produces large quantities of ice in various sizes rapidly and efficiently. With a production capacity of 150 kg to 300 kg per 24 hours, this ice maker ensures a continuous ice supply to support high-demand foodservice operations.
Applications
The ice maker is suitable for restaurant bars, milk tea shops, seafood markets, and buffets, efficiently producing large quantities of ice for beverage preparation, ingredient preservation, and food display cooling, ensuring smooth operations across various commercial settings.
Product Details
Ice making tray
Temperature setting button
Power switch
Specifications
| Model | Ice Type | Dimensions (W×D×H) | Packing Size (W×D×H) | Ice Making Capacity | Ice Storage | Power |
| Cube Ice | Ice machine head: 560×630×570mm Ice storage bin: 560×830×1020mm | Ice machine head: 640×710×640mm Ice storage bin: 640×910×960mm | 150kg/24h | 90kg | 800W | |
| Cube Ice | Ice machine head: 760×630×570mm Ice storage bin: 760×830×1090mm | Ice machine head: 840×710×640mm Ice storage bin: 840×910×1020mm | 230kg/24h | 180kg | 950W | |
| Cube Ice | Ice machine head: 760×630×690mm Ice storage bin: 760×830×1090mm | Ice machine head: 840×710×760mm Ice storage bin: 840×910×1020mm | 300kg/24h | 180kg | 1500W |
Since 1996, Hualing has been an OEM/ODM manufacturer specializing in commercial kitchen and food processing equipment for global markets. Our facility integrates Swiss laser-cutting systems, Italian CNC punching machines, and HAAS machining centers to ensure precise processing and consistent manufacturing quality. Our commercial kitchen equipment complies with CE, ETL, CB, GS, and RoHS requirements.
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