Manual Flywheel Slicer
The Manual Flywheel Slicer is a food preparation machine designed to cut cured meats, ham, cheese, and sausages into uniform slices, ensuring consistent slice thickness from batch to batch.
The slicer is widely used in Italian restaurants, ham and cheese stores, boutique hotels, and vintage-style dining establishments, particularly for preparing cold cuts for antipasto platters, sandwiches, and cheese boards. Depending on the configuration, the slicer features a 300 mm blade, with a maximum cutting width of 220 mm and a maximum cutting height of 180 mm, accommodating various sizes of salami, prosciutto, and cheese blocks.
All food-contact parts are made of food-grade 304 stainless steel, providing excellent corrosion resistance and easy cleaning for long-term commercial use. With a 1:3 flywheel-to-blade speed ratio—one turn of the flywheel driving three blade rotations—the slicer delivers smooth, effortless operation. The gravity-assisted slice release further improves handling, making it suitable for both small batch of manual slicing and commercial use.
- No power required
- Visible slicing process, ideal for front-of-house presentation
- Low-speed, controlled slicing of cured ham is supported.
The Manual Flywheel Slicer is suitable for Italian restaurants, butcher shops, ham and cheese stores, boutique hotel kitchens, vintage-style bars, and other food establishments that value presentation and craftsmanship. Designed for small- to medium-batch daily processing, the slicer is ideal for slicing cured meats and cheeses into thin, uniform slices with consistent thickness.
- Classic flywheel design inspired by a traditional Italian slicer
- All food-contact parts are made of 304 stainless steel.
- 1:3 flywheel-to-blade speed ratio (one turn of the flywheel driving three blade rotations); the slicer delivers smooth, effortless operation with gravity-assisted slice release.
- Non-slip base for safe and reliable operation
- No external power supply required, ideal for open kitchens, outdoor markets, and food carts.(subject to local food safety regulations)
| Model | ||
| Food-contact parts material | 304 stainless steel | 304 stainless steel |
| Blade diameter | 300 mm | 300 mm |
| Max. cutting width | 220 mm | 220 mm |
| Max. cutting height | 180 mm | 180 mm |
| Slice thickness range | 0–2 mm | 0–2 mm |
| Machine net weight | 43 kg | 45 kg |
| Base net weight | 31 kg | 32 kg |
| Movable meat table dimensions | 300 × 205 mm | 300 × 195 mm |
| Flywheel-to-blade speed ratio | 1:3 | 1:3 |
| Overall dimensions (L × W × H) | 716 × 560 × 640 mm | 770 × 625 × 560 mm |
| Removable blade | Yes | Yes |
| Built-in sharpening stone | Yes | Yes |
